Cacio Truffle

Giorgio's Cacio Truffle is a semi-matured cow milk cheese, made with Australian Winter Truffle - Firm in texture but creamy on the palate, with complex notes of earthy truffle. It's an impressive addition to your cheese board selection or you can enjoy grated over pasta, risotto or pizza. Fun Fact: 'Cacio' is a regional term for 'cheese', more commonly used in Central and Southern Italy.