Mozzarella
Low in moisture and full of flavour, Giorgio's Gourmet Mozzarella is perfect for melting over your favourite pizza or pasta. Lasagna or Eggplant Parmigiana, use generously for a creamy, melty, deliciously cheesy result. Fun Fact: the word 'mozzare' means 'to cut', referring to the way in which mozzarella cheese is stretched and cut, then formed into shape.
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Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.
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