Mozzarella

Low in moisture and full of flavour, Giorgio's Gourmet Mozzarella is perfect for melting over your favourite pizza or pasta. Lasagna or Eggplant Parmigiana, use generously for a creamy, melty, deliciously cheesy result. Fun Fact: the word 'mozzare' means 'to cut', referring to the way in which mozzarella cheese is stretched and cut, then formed into shape.

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Mozzarella, Asparagus and Ham Gratin

Giorgio’s recipes

Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.

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Stromboli Pizza Scroll

Ham & Cheese Pie

Potato, Mushroom & Silverbeet Focaccia

Carbonara Potato Bake

Eggplant al Forno with Mozzarella

Mozzarella Arancini with Romesco

Knafeh with Mozzarella

Gnocchi Garlic Butter Bread Bowl

Mozzarella & Potato Gratin

Frittata with Burrata

Vegetable Lasagna

Cheesy Breakfast Strata Cake

Croissant Croque Monsieur

Eggplant Parmigiana

Traditional Lasagna

Eggplant Cannelloni

Asparagus and Ham Gratin

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