Ricotta
Giorgio's traditionally made cow milk whey Ricotta. Delicate and creamy in texture, mild and milky with a subtle salty flavour. Perfect for baking, filling handmade fresh pasta or even as healthy breakfast accompaniment. Fun Fact: the word 'ricotta' means 'to cook again', referring to the process in which Ricotta is created by heating the whey.
X
Giorgio’s recipes
Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.
.png)
.png)
Subscribe for more recipes
Explore Giorgio's range
.avif)
Find us near you
Find us near you
Products
© 2024 Giorgio’s artisan cheese
Powered By TAG