Ricotta
Giorgio's traditionally made cow milk whey Ricotta. Delicate and creamy in texture, mild and milky with a subtle salty flavour. Perfect for baking, filling handmade fresh pasta or even as a healthy breakfast accompaniment. Fun Fact: the word 'ricotta' means 'to cook again', referring to the process in which Ricotta is created by heating the whey.
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Giorgio’s recipes
Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.
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