Bresaola, Rocket, Caramelised Onions & Cacio Truffle

Serves: 4 people

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Ingredients

120g thinly sliced bresaola

100g fresh rocket

100g Giorgio's Cacio Truffle, shaved

2 medium red onions, thinly sliced

2 tbsp extra virgin olive oil

1 tbsp brown sugar

1 tbsp Giorgio's Classic Balsamic Glaze

Sea salt and freshly cracked black pepper

Bresaola, Rocket, Caramelised Onions & Cacio Truffle

Instructions

Step 1

Heat olive oil in a frying pan over medium-low heat. Add the sliced red onions and a pinch of salt. Cook for 15–20 minutes, stirring occasionally, until softened and golden. Add the brown sugar and balsamic vinegar, stirring for another 2–3 minutes until sticky and caramelised. Set aside to cool slightly.

Step 2

Layer the thinly sliced bresaola, then arrange fresh rocket on top.

Step 3

Spoon the caramelised onions evenly over the salad. Generously scatter the shaved Cacio Truffle.

Step 4

Drizzle the balsamic glaze over the salad, finish with freshly cracked black pepper and serve immediately.

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Notes

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