Whipped Ricotta Sundae with Fresh Berries & Rose Balsamic Glaze

Serves: 4 people

Prep: 10 mins

Cook: n/a

Total: 10 mins

Ingredients

500g Giorgio's Ricotta

40–50g icing sugar, sifted

1 tsp vanilla extract

Finely grated zest of ½ lemon

150g strawberries

100g raspberries

100g blueberries

Giorgio's Rose' Balsamic Glaze as desired

Whipped Ricotta Sundae with Fresh Berries & Rose Balsamic Glaze

Instructions

Step 1

Place the ricotta, icing sugar, vanilla extract and lemon zest into a food processor. Blend for 1–2 minutes until completely smooth, light and creamy.

Step 2

Pipe whipped ricotta mixture into sundae cup, top with mixed berries, curshed walnuts & drizzle with Rose' Balsamic Glaze

Step 3

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Step 9

Notes

Giorgio’s recipes

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