Serves: 4 people
Prep: 10 mins
n/a
Total: 10 mins
Ingredients
Instructions
Step 1
Wash and hull the strawberries, then slice them in half or into quarters depending on their size. Halve the cherry tomatoes and place both in a large mixing bowl.
Step 2
Thinly slice the red onion. For a milder flavour, soak the slices in cold water for 5–10 minutes, then drain well.
Step 3
Drain the Baby Bocconcini and add to the bowl with the strawberries, tomatoes and red onion.
Step 4
Gently tear the fresh basil leaves and scatter them through the salad, reserving a few whole leaves for garnish.
Step 5
Drizzle with extra virgin olive oil and season with sea salt and freshly cracked black pepper. Gently toss to combine.
Step 6
Transfer the salad to a serving platter and drizzle generously with Rosé Balsamic Glaze. Garnish with the remaining fresh basil leaves and serve immediately.
Step 7
Step 8
Step 9
Notes
Giorgio’s recipes
Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.
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